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Temperature measurement on food production lines plays an important role in maintaining consistent product quality. In this video, we look at specialised applications such as measuring on conveyors, through glass, and in high ambient environments using infrared sensors.

Following our previous application note on temperature monitoring in food production, we explore more specialised scenarios, including measuring products on conveyors and through packaging using infrared sensors.

Temperature measurement on food production lines plays an important role in maintaining consistent product quality. In the following video, we look at how non-contact infrared (IR) sensors provide a hygienic and reliable alternative to traditional contact temperature probes, and highlight two IR sensor solutions for this type of application.

Temperature measurement of food items on a production line is crucial for consistent quality management. The following application note covers two common challenges faced by the food industry in temperature monitoring and explains how our non-contact infrared sensors provide an effective solution.