Tag Archives: Food

Temperature measurement on food production lines plays an important role in maintaining consistent product quality. In this video, we look at specialised applications such as measuring on conveyors, through glass, and in high ambient environments using infrared sensors.

Following our previous application note on temperature monitoring in food production, we explore more specialised scenarios, including measuring products on conveyors and through packaging using infrared sensors.

Temperature measurement on food production lines plays an important role in maintaining consistent product quality. In the following video, we look at how non-contact infrared (IR) sensors provide a hygienic and reliable alternative to traditional contact temperature probes, and highlight two IR sensor solutions for this type of application.

Temperature measurement of food items on a production line is crucial for consistent quality management. The following application note covers two common challenges faced by the food industry in temperature monitoring and explains how our non-contact infrared sensors provide an effective solution.

Calex non-contact infrared temperature sensors are ideally suited for use in food processing and manufacturing industries, as they can be used without contaminating or disturbing the product. The sensors have a very fast response time and can accurately measure the surface temperature of food substances moving on a conveyor belt, in vats with stirrers and … Continue reading Non-Contact Infrared Sensors in the Food Processing Industry →

If you need a pyrometer with a very small measurement spot size, a very fast response time, or continuous built-in aiming, the PyroCube is ideal. Here are some applications where each of these features can be used.